10 Tasting Notes
A little more heavily roasted than the other Da Hong Pao’s I’ve tried, but very good. I’ve gotten the best results steeping this for shorter times (2-2.5 min) at 185 for 3-4 infusions.
Steeping longer makes for a much darker and richer brew, but I find it a little overpowering.
I really like this tea, It’s got a nice pu-erh flavor, but not as strong as the aged.
I can usually get 4 steepings out of it, though I’ve found that extending the traditional steeping times by 20 -30 sec makes a big difference. I also brew the first two cups at 185, and the second two at 195, it seems to help get a little more out of the later steeps, which unlike the longer aged pu-erh can get a little thin. I don’t notice any of the typical bitterness of the green pu-erh, and rather enjoy this one as it is.
First Pu-erh I’ve tried, so I can’t compare it to others, but It is very good.
Nice smooth woody flavor and convienent single cup balls.
I got this in bulk from Central Market, distributed by republic of tea, but I can’t find mention of it on their website. $110 / lb.
First steep 200 deg for 2 min.