drank Sticky Rice Oolong by DAVIDsTEA
126 tasting notes

I love this tea, both its flavour and its aroma. It indeed smells like the dried lotus leaves used to wrap one of my favourite dimsum foods, 糯米雞, so it’s a very nostalgic experience to sip a cup while sitting at my desk at work so far from any dimsum restaurants. I bought 100g just before Christmas, made the mistake of letting my mom try some, and had my tea tin stolen from me. So I bought another 100g for myself after Boxing Day.

Flavors: Rice

195 °F / 90 °C 6 min, 0 sec 4 tsp 18 OZ / 532 ML

Login or sign up to leave a comment.

Login or sign up to leave a comment.



You’re most likely to find: Black/Green/Oolong Teas. Caramel. Chocolate. Cream.

I am also tempted by: Flowers. Comparisons to alcohol. Berries.

Despite the above, I generally dislike herbal teas and fruit infusions.

Coffee flavours do not belong in tea. If I want coffee, I will go to Starbucks.


New Westminster, BC

Following These People

Moderator Tools

Mark as Spammer