Sticky Rice Oolong

A Oolong Tea from

Rating

80 / 100

Calculated from 18 Ratings
Tea type
Oolong Tea
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Ingredients
Oolong Tea
Flavors
Rice, Butter, Bitter, Cream, Floral, Grass, Rice Pudding, Smooth, Sweet, Autumn Leaf Pile, Coconut
Sold in
Loose Leaf
Caffeine
Medium
Certification
Not available
Typical Preparation
Use 13 oz / 388 ml of water
Set water temperature to 195 °F / 90 °C
Steep for 4 min, 0 sec
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23 Tasting Notes View all

“Sipdown! 226/365! Cheater DT-roulette here, as I specifically chose this one to drink as I’d been wanting to have it for a while. Anyways, I forgot how potent this tea is, but I do enjoy that...” Read full tasting note
“Yummmmm. Absolutely love this tea. Both the dry leaf and the brewed cup have a delicate, authentic sticky rice flavor. It’s wonderful on multiple steeps, and is absolutely wonderful mixed with a...” Read full tasting note
“I love this tea, both its flavour and its aroma. It indeed smells like the dried lotus leaves used to wrap one of my favourite dimsum foods, 糯米雞, so it’s a very nostalgic experience to sip a cup...” Read full tasting note
“This tea is so good, and so what I needed that I actually logged in after YEARS of inactivity just to say, yes, I approve so hard of this. I’m also really enjoying my tea press – especially since...” Read full tasting note

Description

What makes this bold oolong from Doi Mae Salong, Thailand so unique? We blended it with Nuo Mi Xiang – a tender Chinese herb that tastes and smells just like sticky rice. And the results are a real treat for the taste buds. Think sweet and creamy, with satisfying notes of freshly cooked grains. Our favourite part? Since the herb and oolong are processed together, you get that authentic sticky rice deliciousness, naturally. One sip of this tempting tea and you’ll want to stick with it for life.

Ingredients: Oolong tea, sticky rice leaves (Nuo Mi Xiang).

Price per 50g: $14.98

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