Very solid, high quality shou puer.
no funkiness or fishiness here. Leaves are deep brown/black. Very clean, very high quality look and feel.
Brews up real dark, real quick.
I’m getting mostly mushroom on the first waves of quick infusions. There’s an underlying dried fruit sweetness, very subtle, but it’s there. Maybe fig, or dates. Creaminess too. Real clean, leaves the mouth refreshed, but nothing lingering around.
I’m tempted to put a drop of honey in, maybe next time, just to round it out a touch. Very solid component of a well stocked tea stash.
Flavors: Fig, Mushrooms