Yours truly is immensely sleepy today, courtesy of the desire to get up early, basically resetting my sleep schedule because being nocturnal was getting tedious. Clearly I need more tea to wake myself up with, maybe keep myself awake with some painting, and then maybe a bit of reading or Minecraft. I have been busily stalking 4JStudio’s Twitter feed, they keep posting update teasers and I am super excited for new blocks to build with. The new biomes excite me too, but that means I will need a new world, or just wait til the Xbone gets to an affordable by me price and I can just expand my world. For now though, as soon as the update drops that means lots of building fun in my creative world.
This is a Shou after my heart, Mandala Tea’s Year of the Dragon 2012 Pu’er, specifically because dragons are near and dear to my heart, specifically my favorite dragon, Ben, even if he did spent the entirety of 2012 being insufferably smug since it was his year. Originally harvested in 2010 from 40-50 year old trees in Jing Mai, it was pressed in 2012, March 1st, 2012 to be exact. I felt myself lucky, because my sample of this Shou came with the Nei Fei, which I have kept stored away in a little box…for reasons. The aroma of the leaves is immensely earthy, it is rich and sweet with notes of pine loam, oak loam, a deep humid forest, and a tiny bit like prunes. At the very end of the sniff there is a gentle woodiness that reminds me of an old cedar trunk, with a slight crispness like the air before snow.
Into the elephant pot the tea went, after a rinse and the first steep the aroma is so earthy and woody. Like a mix of oak and pine wood that is both wet and dry, with sweet molasses and undertones of mineral and loam. Again this tea reminds me of a humid lush forest. The liquid is rich, woody notes of stems and loam with wet wood and a molasses sweet finish.
The first thing I notice from the first steep is how much it reminds me of a fallen tree, notes of earthy loam and wet wood combine with moss and mulch. It gently coats the mouth and goes from loamy to sweet figs, molasses, and a touch of prunes. The finish has a slightly bitter oak gall note, though the aftertaste is molasses and that lingers for a good long while.
Onward to the second steeping, the aroma of this one is still quite woody, but the woodiness mixed with a creamy sweetness gives the shou a bit of a vanilla quality. This mixes really well with the loam notes, sweet and earthy. The taste takes a note from the aroma and is quite sweet this time, it starts sweet, stays sweet, and finishes sweet. With notes of vanilla and molasses, figs and prunes, and a touch of honey, these notes mingle with pine loam and wet oak wood for a mellow and sweet sip.
The third steep had much in common with the second steep, as did the fourth. I did not notice much of a change until the fifth steep where the aroma and taste go almost entirely woody, with strong notes of wet pine wood, loam, and oak wood. It has a sharpness along with the molasses sweetness, this Shou is the right amount of woody and earthy in balance. I think I need to add this cake to my collection, because it turns out Ben likes it…which it would be weird if he didn’t, what with being a dragon and all!
For blog and photos: http://ramblingbutterflythoughts.blogspot.com/2015/12/mandala-tea-year-of-dragon-2012-ripe.html