Verrrry interesting :) Basically – it’s a black tea made out of Dancong which is very obvious when you open the package – the fragrant smell of dancong tea is really strong. It is, however, veiled by roast notes which leaves you wondering “Is it a dancong tea, is it a black tea?”

First steep is more like a typical sweet dancong. Black’s notes are just that – notes. The more you steep however, the more flavour shifts towards black tea so I udnerstand why it’s listed as such.

One notable thing about this one – strong mouthfeel stays after you gulp it down. The one reminding of when you place the leaves in slightly wet gaiwain and the first smell is released. It’s probably the first tea that I can say has a fragrant mouthfeel. :)

Also, resteeps quite well. maybe 7-8 times before starting to become watery

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