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95

To say I’m a fan of chai is to say that Picasso was just an okay painter. So when I say this is the best I’ve ever had, it’s an impressive feat. The wonderfully potent aroma fills the room in a way only beaten by the flavour hits the palate like a freight train (of tea awesomeness). A wonderfully strong chai with a very noticeable cinnamon. Avoid oversteeping though, it will become too bitter after about 6 minutes.

Highly recommended!

Preparation
205 °F / 96 °C 4 min, 15 sec

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Bio

Engineering student by day.
Wedding photographer by night.
Tea drinker every time between.

Location

Fredericton, NB, Canada

Website

http://www.KnotintheTree.com

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