Summary

Origin: Menghai County, Xishuangbanna, Yunnan Province, China

Harvest Date: March 10, 2021

Production Date: March 25, 2021

Dry Leaf: Ripened puerh and the Nuo Mi Xiang herb mixed and pressed into mini tuo cha; individually packed

Aroma: Sticky rice scent

Liquor: Bright and deep red

Taste: Strong sticky rice aroma, with sweet, smooth and mellow taste

Tea Bush: Menghai large-leaf tea bush species (over 50 years)

Tea Garden: Man Xin Long Tea Garden (about 1300m)

Caffeine: Low caffeine (less than 10% of a cup of coffee)

Storage: Store in cool, dry place away from sunlight; keep ventilated

Shelf Life: The aged the better

Angel’s Comment: The tea liquid is rich with sticky rice smell from the Nuo Mi Xiang herb coupled with puerh tea; the individual package is convenient to carry.

Details
Sticky rice scent puerh is a kind of ripened puerh tea with special aroma, which is made by mixing puerh tea and Nuo Mi Xiang herbs. Nuo Mi Xiang herb (rice-scent herb) is a wild herb that grows in the forests of Xishuangbanna, Yunnan. It is named for its strong aroma of glutinous rice. Nuo Mi Xiang herb contains a variety of aromatic components and amino acids which are beneficial to the human body; it can be used for blending flavors and adding as tea ingredients. TeaVivre’s Ripened Sticky Rice Scent Pu-erh Mini Tuocha not only has the rich sticky rice aroma but also has the Chen Xiang of ripened puerh, which is very special in taste, and also very sweet and mellow. A recommended daily drinking for puerh lovers!

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