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About a month ago I purchased Yuuki-Cha’s Organic Kumamoto Jo Sencha for the second time. As was the case last year I was not disappointed with my purchase.

Dry Leaf:
The leaves have a very grassy aroma (as is expected with a good sencha) and were mostly whole (unlike Yuuki-Cha’s Yame sencha that was mostly dust). An ordinary Kyusu should be able to filter our virtual all of the leaves (my Tokoname Kyusu worked liked a charm).

Steeping:
I steeped this Sencha three times. At first I steeped the tea for a little over a minute. The tea tasted wonderful and had a vivid green color. It seems that this particular sencha can withstand a longer than average steep better than most Japanese greens.

Taste:
This Kumamaoto Jo has a very subtle and pleasant taste. The grassy flavor was sweet and not overpowering. The second and third cups were still very flavorful but less pronounced than the first steep.

Overall the Kumamoto Jo is a great deal for a premium sencha that does not disappoint.

Preparation
175 °F / 79 °C 1 min, 15 sec

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Technology Enthusiast, Tea Drinker, HD lover, and all around Geek.

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