This tea was inside the cold kit (I think that’s what it’s called). Before I steeped it I thought it smelled a bit strong on the cardamom side. I used the DAVIDsTEA thermometer to check when the water had reached exactly 85 degrees in the kettle and then I dropped in the infuser for about 5 and a half minutes. I enjoy the resulting tea more than I expected. I’ve travelled in Northern Africa and mint tea is certainly a staple of hospitality, people give it to guests all the time, so it brought back a few memories. This tea has a surprisingly mild flavor but then a cooling burst in the aftertaste, nice and refreshing.

Preparation
185 °F / 85 °C 5 min, 30 sec

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Vancouver, Canada