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85

Prep: gaiwan
I’ve read a few things suggesting this tea has cinnamon notes, however, I did not detect any cinnamon aroma or flavor. The liquor grows deeper in color throughout steeping and holds a nice honey brown color. The flavor was quite nice. I found it similar to my Oriental Beauty in the sweet cereal flavor but my tongue was left with a pleasant banana 回甘。 The aroma I picked up was that of roasted nuts and vanilla.

Preparation
200 °F / 93 °C

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After living in China for 3 years I fell in love with tea; not only enjoying tea as a beverage, but the the way of tea or “cha dao” (茶道)as they refer to it in Chinese culture. The discovery of tea in China has shaped their culture over their long history. My dream is to share my passion for tea with my fellow Americans through the Art of Brewing Tea ("Gongfu Cha-功夫茶)and 茶道。

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Chicago, IL

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