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1 Tasting Note

84

My go-to shu puerh. I get indigestion from a lot of shu’s, but not this one. Very mellow, earthy, and robust with a sweet taste lingering on the tongue after drinking. An excellent value and truly a find for the pu-head as a daily cup or the occasional puerh drinker like myself.

I brew it as follows with good results. Gongfu style in a 120 ml gaiwan:

10 second rinse
First steep: 1 minute
Second steep: 30 seconds
Third steep: 3 minutes

Preparation
Boiling

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