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60
drank Yunnan TGFOP by Upton Tea Imports
11 tasting notes

This is my new post dinner tea.

Unusual for me, I take it with a little sugar and no milk, because I like how the sugar seems to bring out the smokey-floral notes of the tea, and that quintessential taste of Chinese black teas that I adore.

An unassuming but capable cup of tea.

Preparation
200 °F / 93 °C 3 min, 30 sec

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