2 Tasting Notes
I love all the flavors of this tea, swirling together and creating the perfect harmony. The earthy pu-erh flavor gives a great base to the tea, while the other flavors (mint, cinnamon, and vanilla) provide depth and intrigue.
I’m also dying to try a recipe for Mexican Hot Chocolate on the Rishi website:
Has anyone tried this recipe? How is it?
I made this tea this weekend as a cold brew – SO GOOD! I just put 2 tablespoons in a quart-sized pitcher with a filter on top, filled it with cold water, and let it sit in the fridge overnight. Delicious!
For a really easy-to-use pitcher with a filter on it, try Rishi’s: