68
drank Genmaicha by Rishi Tea
57 tasting notes

Very interesting flavors. But certainly not everyones cup of tea…

Seems to me that the rice grains truly develop there aroma not earlier than during the third brew…thats why I steep it in a small tea pot and combine 4 brews in one big pot. That allows me to enjoy all aspects of this versatile blend within one cup.
I prefer Genmaicha in the afternoons…standing alone, not necessarily in combination with food.

Preparation
205 °F / 96 °C 2 min, 0 sec

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Passionate tea drinker since 1992…

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Macau-China

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