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drank Pouchong by Adagio Teas
54 tasting notes

One needs to be quite generous when it comes to portioning here. The tea has a good nose.Hints of rose blossoms or hibiscus are pushing through…although they are very shy and fade away quickly.
It will require a couple of trial runs until a deceant cup is produced with this particular kind of leafs.The steeping time can be longer then on a usual Oolong.

I personally overportion the tea now and then balance the flavor by adding hot/cold water.As one would do it when working with a Samowar…

195 °F / 90 °C 3 min, 0 sec

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Passionate tea drinker since 1992…