…excellent Chai blend. Does not need sugar or milk, in my opinion.
I would not suggest infusing it with boiling water. A lower temperature will sort of smoothen one’s drinking experience.
Although there a lots of seeds and herbs visibal I find it amazing how strong those flavors push through. Obviously Kusmi is not very shy when it comes to the use of ( hopefully natural…) oils to parfume their products. But then, in all fairness, who doesn’t, nowadays?
Anyways, my favorite Chai blend so far…
