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89
drank Kashmir Tchai by Kusmi Tea
54 tasting notes

…excellent Chai blend. Does not need sugar or milk, in my opinion.

I would not suggest infusing it with boiling water. A lower temperature will sort of smoothen one’s drinking experience.

Although there a lots of seeds and herbs visibal I find it amazing how strong those flavors push through. Obviously Kusmi is not very shy when it comes to the use of ( hopefully natural…) oils to parfume their products. But then, in all fairness, who doesn’t, nowadays?
Anyways, my favorite Chai blend so far…

Preparation
185 °F / 85 °C 3 min, 45 sec

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Passionate tea drinker since 1992…

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Macau-China