8 Tasting Notes
This tea looks great, entire leves with greenish color and a lot of beautiful white tips. Is a very mild puerh whith sweet aftertaste. Indeed is very atipical, is more a green tea, similar to a Pai mu tan than a puerh. Also has a low “qui” but is pleasant. With almost boiling water I saw better results than with 90°C.
The grapefruit looks lovely. However, this puerh is strongly compressed, fermented and the leaves appears fragmented and damaged (maybe by the citric acids..?). This is very different to my previous experience with tangerine puerh. First infusions have some earthy puerh like flavor, but acid taste predominant and stronger in subsequent tastings. Someone taste a better grapefruit puerh?