I have been studying and researching different aged puerhs to see the effect storage type has on the tea and through my experience any aged puerh tea that has white specks of puerh mold which is called aspergillus like this Tuo Cha does means that it is almost impossible for it to be dry stored. You see, a good quality wet stored puerh tea might have a very small amount of these white specks because of the humidity in the air during wet storage and they should not take up a large surface area of the cake or tuo cha for if they do it usually represents that it was stored not only wet but too wet. So basically since this Xia Guan Tuo Cha is almost completely covered with white aspergillus specks I would have to say that the claim of it being dry stored would have to be a fallacy as it is more likely EXTREMELY WET STORED. This is not just my opinion either as I had a sample of this tea with me when I went to visit one of the most well known Chinese tea authorities in the U.S. and when I brought it out to show it to him and the rest of the tea enthusiasts they refused to even put their nose up to the tuo cha to smell it for fear of breathing in the vast amount of mold on it. I am not saying this is the vendor’s fault as they were probably told this was dry stored but i just wanted to state what I have found through research and experience now that I understand puerh much better than I did when I first bought it.