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I’m a chai lover, but have never been a fan of instant chai or chai mixes. But, after reading about this one, I just had to try it! Prior to brewing, this mixture resembles coffee grounds which I presume is the black tea ground with a myriad of spices. And, it smells strongly of cinnamon and cardamom. Following the directions, I dumped a scoop of this into two cups of water and boiled for 3 minutes. The aroma remained the same and permeated the house with a nice potpourri scent. I then added the milk, but threw in a little ground cardamom (couldn’t find my pods) and fresh ground ginger. Boiled 3 more minutes, strained and added my brown sugar. Resembling coffee with cream, the taste is prevalent but not quite what I expected, especially compared to chai I make per an ex-Pakistani husband’s instructions. It tasted mostly of cardamom, ginger and cinnamon. The black tea seemed to get lost and the consistency of the liquor was rather thin. I’ll probably finish my bag of Tipu at some point, but will stick to what I know when it comes to making chai. I wouldn’t say this is actual chai, but rather a chai mix although the best chai mix I’ve ever tried.

Preparation
Boiling 6 min, 0 sec

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