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80
drank Sencha Ashikubo by DAVIDsTEA
5 tasting notes

I’m admittedly, not a huge japanese tea fan (they’re very finicky to make), but I really enjoyed this, I used the traditional low temperatures and short steepings, and made 3 steepings 30 seconds, 1:00 and 1:30 from 2.8 Grams over approximately 200ml of water. The second steeping was a little too long, and the tea was slightly over steeped, but still very good. I liked it’s nice nutty, smooth notes, but it still maintained a strong sencha/japanese green taste. Highly Recommended.

Preparation
155 °F / 68 °C 0 min, 30 sec

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I’m Andrew. I Write music and scripts and stuff. That’s about it.

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Chicago.

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