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English Breakfast is absolutely one of my favourite teas.

STASH makes a lovely English Breakfast. It is mild, with almost no aroma, while still possessing considerable flavour. As it is a black tea, I added milk and sugar, which blend well, and yet seem to remain somehow distinct. This is a gentle tea that, in this instance, I enjoyed unaccompanied – which is to say, without food – but I imagine it would go well with a lighter meal or snack (anything too heavy would distract from the tea).

I enjoyed a second cup without milk, and the flavour is (naturally) more pronounced, with just the tiniest bit of bitterness. It’s still a tea that I can enjoy with only sugar, though.

Recommended for those who like a gentle tea that is still quite flavourful.

Amariel

I find hat since I moved here, I pretty regularly add milk and sugar to my black (or dark oolong and sometimes the rare rooibos I have) teas.

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Amariel

I find hat since I moved here, I pretty regularly add milk and sugar to my black (or dark oolong and sometimes the rare rooibos I have) teas.

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Since my small collection of teas seems to be expanding, I thought it was time to join Steepster. We will see how I do!

I drink black teas almost exclusively, but I’d like to expand my tastes a bit. I’m working on a “Hot Beverage Station” at my desk which includes several teas, hot chocolate, sugar, a teapot, and a cup. Next, I hope to add a USB fridge for milk!

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BC, Canada

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http://shizuka-nix.deviantart...

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