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79

It smells amazing right out of the bag. Definitely strong with the berry. When made, I used sugar and a little milk the first time. I can always taste chai really strong/spicy and need something to tone it down (milk). I could still taste the berry underneath, as just a nice hint.

Preparation
Boiling 3 min, 0 sec

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Oh hi. Last year I made the switch from soda to water and then water to tea. So I’m always looking for more teas to try. I like fruity and sweet ones (since I’m from the south and need my sugar).

Location

Minnesota

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