My Lu Shan Yun Wu Green Tea was picked Spring 2017. I’m brewing it gong fu style and its coming out very vegital – spinach in particular. It give a very sour/astringent finish which is a bit off putting but after around 15-20 seconds I can taste a very sweet fruity notes not unlike fruit loops which keeps me coming back for more. I really love teas that transform like this so I would recommend it!
Flavors: Astringent, Citrus Zest, Drying, Sour, Spinach, Vegetables