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Vermont Maple from Teavana
66

Honestly, I’ve never really love this tea hot. It’s sweet and slightly maple-y, but it seemed like there just wasn’t a lot of complexity to the flavor. So it always kind of sat there on my counter, waiting for some attention.

A few weeks ago, I decided to use a lot of the teas that I don’t adore to make iced tea. I thought it would be a refreshing way to move through some of my stash.

I mixed it half and half with a basic oolong that I got at the farmer’s market. SSSSOOOOO good!

The oolong adds that complexity I was looking for, and really backs up the maple and apple flavors. I love it now!

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Angrboda

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Aaaaannnddd this is the toned down version of Amie..

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Lawrenceville, Georgia, United States