Welcome to Steepster, an online tea community.

Write a tea journal, see what others are drinking and get recommendations from people you trust. or Learn More


This tea shows up on both the green tea and oolong rosters at Stash. That’s because it’s a pouchong (bao zhong), or Bay Jong, as Stash has chosen to Americanize the tea designation. More confusement ….. But anyway, back to the tea.

When I first tasted this tea, several months ago, I didn’t know all that fun stuff. Now, I don’t think that knowing it has changed my taste buds all that much. I do appreciate the pouchong concept more now, since I dislike the astringency and bitterness of green tea so much. Pouchong gives me a lot of green tea flavor possibilities without risking the unwanted elements. A triumph of tea mastery, in my estimation. Does the person who made this tea know it’s being sold as “Bay Jong?” I wonder what she’d say?

Drinking green tea or a really green oolong, I feel all healthful and proud of myself. With this tea, I can do that and like what I’m drinking. The lilac notes were terribly elusive this time. The aging of the tea probably is mostly responsible for the loss, but maybe a change of temperature on the 2nd steep would help. Anyone have a suggestion which way to go — cooler or hotter?

I’m still liking the cup. The artichoke and new-mown hay are still going on. I gave the 3rd steep 9 min at 200F. Result was strong enough, but drier and less interesting.

180 °F / 82 °C 5 min, 0 sec

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.



Note: I’m open to offers to swap tea samples. If you can’t message me, just comment on one of my tea notes, and I’ll respond.

I am fascinated and deeply impressed by the artistry and skill which coaxes such an array of qualities from one species of leaf. In 2009, I founded San Antonio Tea & Herb Enthusiasts. For intimate tastings with a small gathering, I’m practicing Asian-style tea service along the lines of Chinese gongfu cha yi. It’s a joy, turning people on to good tea! http://www.meetup.com/SA-Tea-Herb/

The most recent sign of my conversion to the deeply-steeped side: I’ve turned three large file boxes into “tea humidors” for aging pu-erh cakes and bricks at 65% humidity. Remote sensors within the “pumidors” relay the temperature and humidity readings to a base station on my desk.

I write about tea culture for the Examiner online newspaper: http://www.examiner.com/x-49007-San-Antonio-Tea-Examiner

My tea rating system:

0 – 10 … Ugh, throw it out
11 – 20 … Barely drinkable
21 – 40 … Passes for decent tea
41 – 60 … Good but unremarkable
61 – 80 … Delicious cuppa
81 – 90 … Wonder-full !
91 – 100 … The Stuff of Legends !


San Antonio TX USA



Following These People