I used a bit higher tea-to-water ratio, all 3.5gm of the sample to 6oz water, in an yixing clay pot, and steeped it 5 times … 2, 3, 5, 8, 12 min. While the overweening aroma and taste I got was toasted grain, there was a significant herbaceous component which was hard to define … something like lightly steamed green beans (or green tea?) with a tiny citrus note. While another reviewer reported slight bitterness with no astringency, my take was the opposite … slightly astringent with no bitterness. There was a slight floral note in the first steep or two, but I didn’t identify the fruit and caramel which others have found in this tea. Even at a 12-min steep, it didn’t get bitter. I got a quart of tea from 3.5 grams, and think it would make a refreshing iced tea, especially if you could just steep it for a half hour one time, or overnight. I drank it hot, over an afternoon, with crunchy granola bars. The herbal notes were the most interesting part. A tea I will gladly drink, but not seek out.
