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This was the tea that started my love for Earl Grey teas. Prior to drinking this I’d always found Earl Grey a bit too bitter for my tastes and so I usually avoided it. However last year for Mother’s Day I decided to get my Mom some tea and on a whim got her this one.

Needless to say I tried some with her, and to my surprise I loved it. I think the fruit really complimented the bergamot in a way that appealed to me. It wasn’t long before I had to buy my own tin and this became my weekend morning tea. It’s now competing with a few other Earl greys but it’s still one of my favorites.

Preparation
Boiling 3 min, 30 sec

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