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20 Tasting Notes

84
drank Afrika by Albert Heijn
20 tasting notes

I remember really enjoying this tea. A very original, exotic and warm taste consisting of honeybush, banana, vanilla and pineapple. Unfortunately not all stores seem to have it in stock anymore. Shame!

Preparation
195 °F / 90 °C 3 min, 0 sec

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90
drank Avondmelange by Albert Heijn
20 tasting notes

Lovely combination!

Preparation
195 °F / 90 °C 3 min, 0 sec

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87
drank White Tea Raspberry by Lipton
20 tasting notes

Especially the smell is really lovely! You can still taste the slight bitterness of white tea, but the subtle raspberry flavor goes really well with it. Not a particularly strong flavor, but good enough for an afternoon tea.

Preparation
195 °F / 90 °C 2 min, 0 sec

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87
drank Formosa Lapsang by Simon Levelt
20 tasting notes

The best Lapsang tea I’ve tried so far. Nice and smokey with a deep flavour. My colleagues would think something was on fire everytime I carried it around :-)

Preparation
195 °F / 90 °C 4 min, 0 sec

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89

I think this tea even got me hooked onto green tea. I used to find it too bitter, but this blend combines it wonderfully with mango and a pinch of ginger. Yummy!

Preparation
195 °F / 90 °C 3 min, 0 sec

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67
drank Earl Grey by Pickwick
20 tasting notes

Just a fine Earl Grey, but not revolutionary.

Preparation
195 °F / 90 °C 2 min, 0 sec

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100
drank Rooibos by Pickwick
20 tasting notes

My personal favorite when it comes to rooibos. My experience is that it gets even better when you let it steep for a longer period of time.

Preparation
195 °F / 90 °C 8 min or more

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85
drank Rooibos Honey by Pickwick
20 tasting notes

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89

I actually really enjoyed this tea. Pure ginger tea can be quite strong, especially when steeped for over three minutes, but this blend has a more subtle taste because of the orange and vanilla.

Preparation
195 °F / 90 °C 6 min, 0 sec

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44
drank Earl Grey by Ahmad Tea
20 tasting notes

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