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There’s two “english” PC products in tea bags, the Traditional English and English Breakfast – and the English Breakfast is a little more expensive.

Now I like my tea strong, but i’m impatient so i’ll stir. I use boiling water and literally 25 seconds of steeping and a quick stir afterwards. This tea bag is not forgiving when it comes to steeping. It will become overbearing, and lose all the pleasant malty notes it has from a very brief steep.

But way, way better than Tetley, Red Rose or PG Tips. I’d compare it closely to Twinings Irish more than anything else I think. You just have to handle it properly.

Preparation
Boiling 1 min, 0 sec

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Toronto, Ontario, Canada

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