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This one is pretty good tea, but you have to be careful to use enough leaves. The leaves are very lightweight, so I recommend using more than a teaspoon per cup. I have used too few leaves before, and the result is a sort of woody taste. This tea is pretty good for everyday use, but it doesn’t have the delicious complexity of the best Taiwanese oolongs.

Preparation
185 °F / 85 °C 4 min, 0 sec

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Northampton, MA

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