83
drank Six Summits by Teavana
15 tasting notes

I would like to take this time to apologize to Oolong tea. I’m sorry I said you tasted like a mix of grass, moss, wet tree bark, and mud. I was wrong. Really wrong. But, can you really blame me when the only Oolong tea I had the misfortune to taste was from a tea bag? But you, Six Summits Oolong from Teavana, have opened my eyes.

The scent of the dried tea is pleasant. Actually, the way I’m about to describe it is kind of odd. But, believe me, pleasant none-the-less. It smells like a combination of dried catnip and red fruit roll-ups, folks. It’s earthy, but the raspberries lend a certain sweetness to the scent.

The Oolong flavor was good. I think my taste buds appreciated the quality of this Oolong tea more than the bagged tea that I had tried a few years prior. Initially, I couldn’t taste the raspberries, they did create a pleasant aftertaste though–sweet and slightly tart, just like a raspberry should taste!

Bottom Line: I received this as a Christmas present from my father. Of all the teas he gave to me, this was the one I was most hesitant to try, so naturally I tried it first. I’m glad I did! Would I purchase this tea in the future? Yea, probably. But, more importantly, it opened my eyes that Oolong could actually taste good. Better than good! I’m more inclined to try out other Oolong teas in the future.

I think there are different versions of this tea. Perhaps I was gifted Six Summits when Teavana still concocted it with dried raspberries, because my tin had loads of them. Teavana did not cheat me out of red raspberries. They were plentiful! And I’m not talking raspberry crumbles either. I’m talking whole. big. red raspberries.

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Bio

Hi! My name is Jackie. I embarked on my tea journey back in 2009, when I received a shiny red stovetop kettle and a box of Celestial Seasonings fruit teas for Christmas. The real adventuring didn’t begin until 2018 though when maternity leave left me craving community and warm, lower caffeinated drinks. I’ve been photographing and writing and filming videos about tea ever since.

I sip “straight teas” and “fanciful, flavored teas” equally. And while I prefer gongfucha, the convenience of steeping in a cup with a basket infuser wins most days for this working mom.

P.S.: You can follow me on Instagram (link below) for more tea musings, tea photography, and alerts for when my new TeaTube videos drop.

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