Guoyan (Yunnan Sourcing)

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Recent Tasting Notes


I bought a sample of this from YS quite a while ago, but am just getting to try it now. It wasn’t a terrible tea, but I wasn’t feeling this one at all. The dry leaf smelled slightly camphor-y. Once rinsed, it was a bit wet smelling, with some tobacco notes as well. I got woody and tobacco notes throughout, with the occasional hint of a honey sweetness. On many steeps I also got a kind of wet mossy flavor that I didn’t particularly enjoy.

The brewed out leaves are quite chopped up – doesn’t seem like particularly high quality leaf. This isn’t unexpected from a $30 2006 cake. I did get a few tasty steeps, but couldn’t put together a good session in a few tries. Not one that I would recommend really.

Flavors: Sweet, Tobacco, Wet Moss, Wood

Boiling 0 min, 15 sec 7 g 4 OZ / 120 ML

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Really hard to describe the aroma of the wet leaves. Sort of smoky, vegetal, sweet, and sort of prune/tobacco-ish.

Steep/Time: Notes
1/10s: Very light with a grassy note. Nice mouth feel, smooth. Small sweetness on the tongue and at the back of the throat. May already be detecting a bit of cha qi with this tea as a feeling of suddenly perking up and being slightly lightheaded.

2/10s: More sweetness with a pleasantly dry finish that leaves a lingering sweetness on the tongue and at the back of the throat. Gently building qi. Quite pleasant.

3/10s: Starting to feel a sort of tingling sensation throughout the body now. Taste profile is about the same. Not noticing any particular flavors per se, but man… as I get toward the bottom of this pot the qi is coming on strong! Me likes!

4/15s: Wow! Wonderful full bodied sweetness showing up now! Ok, I hope this tea isn’t too expensive, because this cup may have just moved this tea into my “Buy a cake… or 10” category. There is also a distinct possibility that I’m a cha qi addict. This tea makes for one hell of a fix! _

5/20s: Very good. Same as previous, though the finish is a little softer. Probably should have done 30s.

6/45s: Finish is still a bit less crisp than the 4th steep, but the lingering sweetness remains. Took a 15 minute break between the 5th and 6th steep and noticed an immediate energy bump halfway through this pot.

7/60s: Noticing taste of stone fruit and a brighter grass note now. Finish is crisp and pleasant with sweetness more noticeable at the back of the throat than on the tongue now. Wow, the qi just hit full force again. Another wonderful cup.

_;;; – I just went and checked the price for a full cake (400g)… $400…. _~ Going to have to break my piggy bank for this one. Sigh

8/90s: Tangy/tart fruity note is growing. I love tea with really strong cha qi and this one has me nearly vibrating, love it!

9/90s: This may be the first time a tea has presented more qi than I can handle in a single session, LOL! Going to have a meditation break after this cup. Sweeter still with a nice fruitiness.

10/120s: Had dinner after meditation so that break lasted longer than expected. The sweetness is slightly lessened, but the qi does not quit! I’ll do one or two more steeps at 180s for full measure.

11/180s: 2 day break. Pleasant, but light grassy semisweetness. Still has a nice crisp finish

12/200s: Accidentally went longer than planned, but it brought out that nice plum like fruitiness again. :) This is on par or better than steeps 8 & 9. Man that’s good!

13/300s: At this point I figure it doesn’t really matter how long I steep it so lets see what we get here. Definitely a nice bit of plum flavor here. I love these teas that start out with a bit of sweetness, but no flavors of any note until well into the session usually after giving a nice qi punch to the head. Three pots in today and still able to pick up echos of the earlier cha qi. Now it’s just a really tasty cup tea though.

14/300s: Got a little weaker on this one. If I want more out of this one it’s time to move the leaves to the thermos with boiling water for a while… and I do want more out of these leaves.

So this tea is easily on par with the 2006 Chawangshu (which I think is also cheaper), but the cha qi in these leaves are unsurpassed! A very, very good tea. I’m looking forward to sharing this with a friend later.

Flavors: Plums, Tart

Boiling 0 min, 15 sec 2 g 7 OZ / 200 ML

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This tea was pretty good. I think it’s the first semi-aged Yiwu I’ve tried. I still got a lot of the softer straw/floral flavors that I seem to get with Yiwu teas, but also a little different, like the flavor was beginning to change. It seemed a little bit woodier to me. Around the 4th and 5th steeps I got an interesting sweetness, sort of reminiscent of brown sugar, but this didn’t last long. In some of the later steeps I started to notice a nice floral-honey sweetness. I think these last steeps may be the highlight of the session. Has a decent body, but I wouldn’t really describe it as creamy, and I didn’t notice much of any qi with this tea. The flavor was not particularly lasting.

This tea seems like it could make a decent daily drinker. It does not fit my tastes well enough to consider buying a cake, but I certainly enjoyed my 25g sample.

Flavors: Floral, Honey, Straw, Sweet, Wood

Boiling 0 min, 15 sec 7 g 3 OZ / 100 ML

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