Ieng Kei Cha-Macau

Recent Tasting Notes

67

…the shop owner told me that those leafs are from last years harvest. If I want to have fresh leafs than I’de have to come back at the end of April.
Well,as I was very eager to taste this tea I bought 35g of it and went home.

I rinsed the leafs and used boiling water.
The taste insures one that probably 9-10months ago this tea must have been ’rock’n roll’…
However, still fruity, still those hints of rose blossoms…profound,smoky Oolong notes which become sweeter and sweeter as the infusions go on.

Will be back at the shops doorsteps in April…

Preparation
Boiling 1 min, 45 sec

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