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Recent Tasting Notes
Sour cherry smell out of the pkg, adds light floral scent when steeping. Immediately turns pink, then darkens to deep pinkish purple (magenta?) as it brews. Looks like a hibiscus tea would.
Taste is tart up front, then fuzzy. I don’t know how else to describe it, not knowing what acerola or elder flower taste like on their own. I don’t particularly care for the puckery/fuzzy combination of mouthfeels. I do suspect this may be good iced since there is a bit a juiciness under the tart lemon and sour cherry.
Acerola is a sour tropical cherry that is high in vitamin C, read about it here: http://en.wikipedia.org/wiki/Malpighia_emarginata