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teamasters

Recent Entries

Hung Shui oolong de Feng Huang- automne 2009 from teamasters
86

parfums: caramel, miel, marrons grillés, pain grillé, bois sec, lacté, vanille, floral lourd, végétal
longueur en bouche: long de 2 min au moins sur notes fraiches, végétales
texture:onctueux à l’attaque, finement astringent puis moelleux
saveurs: sucré
Préparation en zhong, 7cl, 4g, 95° et au moins 8 infusions de 15" à 30"

dong ding oolong "classic style" from teamasters
91

I have been looking for a medium heavy roasted Taiwanese oolong and tried lots of different tea from multiple places. Finally, this from Teamasters is the answer! The roastig flavor is great, also the taste is very clean and it has a long sweet finish. Truely one of the best tea I have ever had!