6 Tasting Notes

69
drank Black Dragon Pearl by Teavana
6 tasting notes

While I don’t care for their marketing, the tea itself is quite good. I could tell they were not used to customers who want black tea with no flavorings with it.

Good leaves, lots of nice flavor. An excellent tea for work as the pearls make it easy to dish out into my steeping mug.

Preparation
200 °F / 93 °C 3 min, 30 sec

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71
drank Vanilla Black by Rishi Tea
6 tasting notes

I feel wrapped in vanilla, a very good vanilla. The tea is there, but as an understatement. I added my normal amount of sweetening, but that made it overwhelmingly sweet. Now I want to go and bake some cookies.

Preparation
200 °F / 93 °C 3 min, 15 sec

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75
drank East Frisian by Harney & Sons
6 tasting notes

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89
drank Indian Nimbu by Harney & Sons
6 tasting notes

One of my current favorite teas. Hints of caramel and lemon. I tend to enjoy this later in the week in anticipation of the weekend.

Preparation
200 °F / 93 °C 2 min, 0 sec
gmathis

Haven’t had this in ages, but remember it fondly!

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49

Brewed it too hot this time and it came out bitter.

Preparation
Boiling 2 min, 15 sec

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75
drank East Frisian by Harney & Sons
6 tasting notes

This is my go-to tea for a tired Monday morning. Assertive enough to wake me up and to get going.

Preparation
200 °F / 93 °C 1 min, 30 sec

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Swamps of NE Illinois