2 Tasting Notes

100

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Preparation
200 °F / 93 °C 5 min, 0 sec

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85

Fantastic for matcha lattes in the morning! Normally grassy and somewhat bitter, the warm milk adds just enough sweetness to balance it all out. I also used this to bake green tea shortbread yesterday, and it came out amazing. The flavor remains present and strong.

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Cinéaste.

Location

Philly/LA

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http://femmefocale.blogspot.com