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It’s described on the package as “complex, silky, sweet, and slightly grassy cup of tea.” It’s one of the “Ten Famous Chinese Teas.” I didn’t find it very grassy at all, and I did find it slightly sweet—but also very, very mild. Enjoyable, but not distinguishing itself enough I could see myself ordering it again.

Preparation
165 °F / 73 °C 3 min, 15 sec

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New York City

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