It’s described on the package as “complex, silky, sweet, and slightly grassy cup of tea.” It’s one of the “Ten Famous Chinese Teas.” I didn’t find it very grassy at all, and I did find it slightly sweet—but also very, very mild. Enjoyable, but not distinguishing itself enough I could see myself ordering it again.
Preparation
165 °F / 73 °C
3 min, 15 sec
