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12 Tasting Notes

86

Really fond of this tea for an early afternoon pick-me-up. The orange is a little strong, but the ginger plays well with it.

Preparation
200 °F / 93 °C

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75

This is a solid breakfast tea. Fairly smooth, though a little bland. Very good with a touch of honey.

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71
drank Irish Breakfast by Teavana
12 tasting notes

A good strong Irish Breakfast tea, but not overpowering. Lovely on its own, which is more than I can say for some of the Irish Breakfast tea I’ve tried.

Preparation
190 °F / 87 °C 5 min, 0 sec

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71
drank Irish Breakfast by Teavana
12 tasting notes

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83

Used an extra teaspoon of this today; made for a bracing, full cup of tea. Robust but not too bitter. I brew mine for just over three minutes. Also good with a splash of milk.

Preparation
200 °F / 93 °C 3 min, 30 sec

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22

I don’t care for this tea at all. It’s very pretty loose leaf tea — full blossoms, dried orange peels — but multiple efforts to steep it at different temperatures and times only leads to the same bland, somewhat bitter taste for me.

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82

Mixing this with the Samurai Chai Mate at the moment; it’s like a mouthful of red hots, but soothing. Really great for a quick pick-me-up.

Preparation
175 °F / 79 °C 2 min, 0 sec

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82

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66

A bit standard for an Earl Grey, but always quick and easy to brew. Not the first one I reach for, but sometimes hits the spot perfectly.

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NC, USA

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