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88

Very Nice Asamushi. Good balance of taste between mellow and astringency. Use low water temps and medium steep times

Preparation
145 °F / 62 °C 1 min, 0 sec
iannon

2nd steep: 30 sec, 3rd + steep: 1.5-2 min

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iannon

2nd steep: 30 sec, 3rd + steep: 1.5-2 min

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