drank Milky Gold by Lupicia
74 tasting notes

A Taiwanese Winter oolong from Mingjian. pretty good quality.
The name is very well-suited – When brewed right, has a very light oolong flavor, and a creamy taste, almost as if you actually added milk to the tea. That might sound a bit off-putting, as Oolong isn’t really a tea that one would put milk in, but it’s a very well-balanced nuance to the taste. Great for mellow moments, and I’m sure an interesting experience to treat a guest to.

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Poet, Prosaist, Teaist, amateur literary critic, uhhh…. Sadomasochist?


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