This is a BOP Nilgiri a co-worker brought back for me from India. Reminiscent of a Ceylon, with subtle lemon-like astringency. Brisk, but not overwhelmingly so. I made it in my IngenuiTEA, and used 1 tbsp of leaf. (~ 1tsp per teacup) Added sugar. It would probably tolerate milk well, but I didn’t try it.
I suspect this would also make excellent iced tea.
