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86

I’m digging this tea, though it is kind of…odd. Somewhere between an Oolong and a Lapsang Souchon. It has a sweet smell and also hints of old library books. Brews up to a lovely caramel color, with a slightly vegetal (though not too much for me, and I hate vegetal greens for example) but mostly malty and smoky taste and a toasty finish.

I bet it would be amazing with milk + vanilla sugar. I might try baking with it, too.

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Bio

Former NYC-er now in Atlanta. I love a good malty oolong. That’s not my girlfriend’s name.

Location

Atlanta, GA

Website

http://www.jeremymeyers.com/

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