I really like Assam so the concept of a white Assam tea was really interesting to me. It had a nice aroma coming out the bag. It smelled characteristically of Assam, but also reminded me of silver needle. But when I tasted some, the flavors were just too weak, even a bit perfume-ey. Maybe I should have brewed it for longer?
Preparation
180 °F / 82 °C
4 min, 30 sec
