Had a couple of steeps of this yesterday. Very good oolong, did 2 steeps at like 2:30 and 3:00 with 195 degree water. Used 2 heaping tsp in a 14oz pot. Very floral like a good minimally oxidized Oolong with a bit of a buttery taste. The second steep was very good too, better than the Formosa Pouchong from SpecialTeas (although I may have used more leaf here).