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Yum yum yum. I love that this tea really changes depending on how long you brew it. Longer, and the black teas leap to the forefront; shorter, and the green gets center stage. I tried for something a bit in the middle this time and was well pleased.

For all these reasons, it’s also one of my favorite “traveling” teas. Being largely a black tea fan with only occasional forays into green, this is a great one to take along because even if the best water you can get is the hot stuff from a water cooler, you’ll still get a tasty (and inevitably surprising) blend of flavors.

3 tsp tea x 12 oz water x 1/2 packet Stevia sweetener (= 1 tsp sugar)

Preparation
Boiling 4 min, 15 sec

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Author. Geek. NIN fan. ASL student. Tattooed, pierced, and fauxhawked. Knitter. Am most of the letters in LGBTQI. Cat person. Learning to live with disabilities. Really, really, really into tea.

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http://kalcobalt.wordpress.com

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