Yum yum yum. I love that this tea really changes depending on how long you brew it. Longer, and the black teas leap to the forefront; shorter, and the green gets center stage. I tried for something a bit in the middle this time and was well pleased.

For all these reasons, it’s also one of my favorite “traveling” teas. Being largely a black tea fan with only occasional forays into green, this is a great one to take along because even if the best water you can get is the hot stuff from a water cooler, you’ll still get a tasty (and inevitably surprising) blend of flavors.

3 tsp tea x 12 oz water x 1/2 packet Stevia sweetener (= 1 tsp sugar)

Boiling 4 min, 15 sec

Login or sign up to leave a comment.

Login or sign up to leave a comment.



Author. Geek. NIN fan. ASL student. Tattooed, pierced, and fauxhawked. Knitter. Am most of the letters in LGBTQI. Cat person. Learning to live with disabilities. Really, really, really into tea.


Portland, Oregon



Following These People

Moderator Tools

Mark as Spammer