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Smells just like apple pie. A lovely dark red-purple color tea. I’m kinda expecting the taste to be less amazing than the smell like most teas.

This is confusing. VERY confusing. It tastes sour. Sour apple pie? No. I taste just sour, not a hint of apple pie or cinnamon or chamomile anywhere. Must be the hibiscus. Gosh, I am starting to hate hibiscus. I’m going to add some sugar to this.

Sugar improved this tea by a whole lot. Totally neutralized that hibiscus. I put in about 1½ spoonfuls of sugar. Actually tastes like apple pie now! But a very apple-less pie since I can’t really taste that.

It’s alright. Would probably taste better if I sprinkled some more cinnamon in there. Better yet, why don’t I just dump some cinnamon into some hot water? Might get the same results from that

P.S
I just left the tea bag in there since it feels like it would be quite weak if I ever took it out. Second cup? Probably not possible.

Preparation
200 °F / 93 °C 7 min, 45 sec

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Bio

I am extremely harsh when it comes to judging, rating, marking, most things in general. I am also very picky and dislike many things. Don’t expect too many “THIS IS AMAZING!” type of reviews from me, you won’t be getting many.

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http://memoirsoftea.blogspot....