Still amazing, even when over-steeped. Nice and smooth finish with a very golden, almost Kona coffee-ish undertone. The flavor lasts, too, even after two re-soaks.

Flavors: Cream, Espresso

205 °F / 96 °C 4 min, 30 sec

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Hi! I’m a coffeeholic-turned-tea-addict, though my experience with tea doesn’t extend much past re-steeped home go-to pots and dim sum restaurant cups. I am fascinated by the history of tea because, hey, wars were fought over this stuff, right?

My favorites are jasmine (my #1), mint, Ceylon, oolong, the occasional well balanced tie guan yin, the occasional white, chrysanthemum, and chamomile. Herbals are a hit or miss — I seriously cannot stand rooibos or other flower bomb tea.

Regardless, my tea-steeping and tea-pouring etiquette could REALLY use some work. Hopefully this website will change that!

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