86

Unusual discovery with this upper class rolled green tea. I steeped it twice like an oolong and wasn’t disappointed although I had only tap water at hand. The sweet and creamy smell leads to vanilla and white grape palate notes, with a slight astringency. The silky body tails into a fresh aftertaste that lingers a long time. On second steeping (5min) the freshness intensifies while notes of unripe fruit (green apricot) develop towards berries (blackcurrant).

Flavors: Cake, Milk, Vanilla, White Grapes

Preparation
180 °F / 82 °C 2 min, 0 sec 1 tsp 8 OZ / 250 ML

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Bio

Hi, I am a tea lover since always and a tea professional since 2012.
I drink any colour of tea, scented or not, although I still can’t get used to smoked tea. I am also curious about the history and economy of tea around the word.
I currently work for Dammann Frères as a salesperson, but my views do not reflect that of my company. I intend to start a workshop/training activity around tea this fall (more details to come!).
Thanks for reading :)

Location

Paris, France

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